Buy extra Plant Capsules in 3-pack for your Smart Garden. You need Smart Garden Starter kit to use these capsules.
Arugula is an aromatic, peppery-flavoured salad green. Also known as rocket, roquette, arugula, and rucola, this green is beyond popular in Italian cuisine.
Popular in many mind-blowing cuisines (Italian, Indian, and Japanese to name a few), leaf mustard is as healthy as it is versatile. High in vitamins A, K, and C, as well as flavonoids and dietary fibre, leaf mustard is a winner, hands down.
Lettuce is a leaf vegetable that is a rich source of Vitamin A and Vitamin K. Additionally; lettuce has anti-inflammatory properties, lowers cholesterol levels, helps control anxiety and has many antioxidant properties.
This elegant salad leaf was first cultivated centuries ago in Japanese Buddhist gardens. Its mild mustard flavour makes it a versatile ingredient in almost any cuisine. Mibuna can be enjoyed raw or in delicious soups and stir-fries.
Did you know Pak Choi (known also as Bok Choy, Pak Choy etc) has been cultivated in China for over 5000 years? It's played a significant role in traditional Chinese cuisine and medicine. Today, it’s a staple in many Asian and American recipes. Pak Choi's unique flavour makes it particularly great for stir-fries, braising and soups. It can also be enjoyed raw.
Romaine lettuce has an enormous amount of nutritional value and it's a staple in well-known cuisines from Caesar's salad to stir-fry's to wraps.